by:大牛
just bought a piece of the market to come back ribs, Chan bad, how long have not eaten a braised ribs » About one year, after playing Wujiafeizhang Mogan eaten, do not you say Chan Chan » Do not suffer miserable »
less nonsense, and I look at the blog to share my experience braised ribs.
first step, the ribs washed clean, on the pressure cooker, take appropriate liquor, salt, Laochou, onions, ginger marinated for half an hour around the ribs, liquor, wine must,. He, I was a few years ago - Maotai, a few days ago I put my colleagues is a collection of 20 old pits the Yili, a few drops enough to Kazakhstan, of course, if the two are not, put the point Chunliang brewing of liquor can not blending of liquor.
the second step, a bottle of beer or Xinjiang Wusu beer into the pressure cooker, not the ribs of the roof, adequate Add sugar, red bean sauce, remember, and must be Wang's. There are people like at this time put some spices (star anise, fennel, kaempferol, cinnamon, grass fruit, cloves, sinensis) or anything like that, I generally letting go, Chi Buguan those smell, if the family has saved the orange Paper, inverted can put points.
the third step, heating on the stove, pressure cookers that have been burned after SAIC ring for about 25 minutes, fire-related, in that pressure cooker of natural gas gradually subsided, Kaiguozhuangpan, all ok.
Friendly Reminder: pressure cookers are dangerous goods, heating, non-professionals are advised not around.
Below the perturbation not my picture, I bought the ribs do not wash, however, immediately prepared to do the.
original link:http://www.daynew.net/?p=777
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